SPINACH CHICKEN SALAD
Chicken breast chargrilled and served worm over fresh spinach leaves, topped with Vermont cheddar cheese, sun-dried cranberries and pine nuts. Finished with our hot bacon dressing.

CHEF SALAD
Smoked turkey, honey cured ham, cheddar and Monterey Jack cheese served on a bed of fresh mixed greens with seasonal vegetables and your choice of one of our house-made dressings.

SOUTHWEST CHICKEN TACO SALAD
Warm seasoned chicken breast piled high with mixed greens, diced tomatoes, spring onions, and ranch dressing. Finished with shredded cheese, guacamole and salsa. Served in a fried tortilla.

CAESAR SALAD
Crisp Romaine tossed with lemony Caesar dressing, fresh grated asiago cheese and homemade croutons.
Boneless Breast of Chicken Add $2.50

BRUCHETTA
Thin slices of homemade French bread topped with fresh stewed tomatoes, garlic, fresh basil, olive oil, smoked provolone and shredded asiago cheese. 

BUFFALO WINGS NEW YORK STYLE
One pound of fiery hot chicken wings, served with our blue cheese dip.

WARM SPINACH AND ARTICHOKE DIP
Fresh spinach, artichoke hearts, and roasted garlic blended with sour cream and homemade seasoned bread crumbs. Baked and served hot!

CHICKEN TENDER BASKET
Lightly breaded chicken strips served with French fries and your choice of hot or mild BBQ sauce, dance or sweet and sour sauce.

QUESADILLAS
Flour tortillas stuffed with your choice of either seasoned beef or chicken cheese onions, and tomatoes, grilled and served with sour cream and salsa.

SOUTHERN POTATO SKINS
Crisp skins loaded with cheese, bacon and chives. Served with our ranch dip.

WET BURRITO
Chicken or Beef in a flour tortilla stuffed with refried beans, lettuce, onions, tomatoes and cheese. Topped with burrito sauce and served with beans and rice.

LINGUINE CARBONARA
AI dente linguine sauteed with parma ham and house smoked bacon in a garlic cream sauce with fresh cracked pepper, scallions, Monterey Jack and cheddar cheeses. Topped off with fresh grated Parmesan.

                                      CUP        BOWL
FIREHOUSE CHILI       $3.50      $5.00
SOUP DUJOUR            $3.25      $4.25
CLAM CHOWDER        $3.50      $5.00
SWEET RED ONION    $3.25      $5.00

ONION RINGS

MILE HIGH FRENCH FRIES

HAND BREADED FRIED CHEESE

TOSSED SALAD OR SMALL CAESAR

BEER BATTERED MUSHROOMS

Sweet Potato Fries 

TUGBOAT TURKEY
Medallions of apple-grilled turkey breast set atop toasted country bread, open-face style, served with a mustard-thyme mayonnaise. Accompanied by a petite Caesar salad.

THE GARWOOD
Thinly sliced salami and smoked turkey grilled with smoked gouda cheese. Served with lettuce, tomato, red onion, peppercini peppers and mustard thyme mayonnaise on a grilled French bread.

RUNABOUT REUBEN
Stacked corn beef, sauerkraut, Thousand Island dressing, and Swiss cheese on a grilled lite rye bread.

BOAT BUILDERS BURGER
One-third pound of fresh ground chuck, charbroiled and garnished with lettuce, tomato and served on a Kaiser roll. Your choice of cheese, chopped olive sauce, grilled onions, sauteed mushrooms, or bacon. Add $.50 each.

STEAMBOAT STEAK SANDWICH
Thinly sliced prime rib, sauteed peppers, onions, and mushrooms. Topped with Swiss cheese and served on a bun with a side of au jus.

CHARTER CHICKEN SANDWICH
Boneless breast of chicken chargrilled with sauteed onions, mushrooms, and Swiss cheese. Finished with lemon caper mayonnaise served on a five grain wheat hoagie.

SUBMARINE
Your choice of ham, smoked turkey, roast beef, topped with cheese, tomatoes, lettuce, and onion. Served on a sub bun with mayo and Italian dressing. Served hot or cold.

CATAMARAN CLUB
Smoked turkey, bacon, lettuce, tomato, and mayonnaise. Served triple-decker style on a grilled white bread.

HOT HACKER
Grilled stacked ham topped with pepper jack cheese, served on grilled English muffin bread.

CHICKEN MOREL
Boneless breast of chicken sautéed and served on a bed of steamed rice, topped with a rich morel mushroom sauce and served with seasonal vegetables.

CHARGRILLED SIRLOIN
Chargrilled ten-ounce center cut seasoned and grilled to your liking. Served with vegetables and choice of potato.

VEGETARIAN STIRFRY
A blend of fresh seasonal vegetables sautéed al dente style. Served over rice pilaf with your choice of sweet and sour or terriaki sauce.

PRIME RIB
Prime rib of beef seasoned with kosher salt and fresh cracked black pepper, quick roasted to create a natural crispy outside then slow roasted to your desired doneness. Served with a backed potato and vegetable.

HOUSE SMOKED BBQ RIBS
Half $16.00
Full $21.00
St. Louis style pork ribs smoked very slowly in-house and basted with choice of homemade hot and spicy, or sweet and tangy barbecue sauce. Served with a baked potato and steamed vegetables.